October 2025
Two New Restaurants Now Open at Phoenix Sky Harbor International Airport
Travelers passing through Phoenix Sky Harbor International Airport now have two new dining options to enjoy in Terminal 4’s Eighth Concourse (Gates D11-18).
Guy Fieri’s Flavortown Kitchen + Bar PHX and SanTan Spirit House are the latest additions to the airport’s growing food and beverage lineup. Both restaurants recently opened and are operated by HMSHost, a global leader in travel dining and the airport’s largest concessionaire.
Guy Fieri’s Flavortown Kitchen + Bar offers a full-service dining experience featuring bold comfort food with a twist. The menu reflects the celebrity chef’s signature flair and flavor-packed dishes, making it a destination all its own for hungry travelers.
Guy Fieri himself made a surprise visit to check out his namesake restaurant a few days before the grand opening on Oct. 8. He signed autographs and chatted with patrons, and gave tips to the staff who create his special brand of pub food.
Just steps away, SanTan Spirit House brings a local twist with a café bar experience focused on handcrafted beverages. Guests can enjoy spirits like whiskey, vodka, gin, beer and liqueurs, all while learning about the innovative process behind them. This space is unique in that it is the first dining concept at PHX that is fully integrated into the hold room space. This means travelers can enjoy a relaxing dining experience right at their gate.
With these openings, Phoenix Sky Harbor continues to expand its award-winning amenities for the more than 130,000 passengers it serves daily.
For a full list of the restaurants at Phoenix Sky Harbor, visit skyharbor.com/at-the-airport/food-drinks/.
