Three new dining options landed at Phoenix Sky Harbor International Airport in the first quarter of the year. Both terminals welcome highly anticipated special arrivals.

Terminal 4: Fazoli’s

​After a 14-year absence from the Valley, Italian-American fast-casual chain Fazoli’s has opened a location right here inside the airport. This arrival has been highly anticipated by local breadstick aficionados and will be the first of its kind appearing in an airport market.

Fazoli's has a lineup of mouthwatering quick-serve Italian selections that will include a breakfast menu for the early morning travelers. Travelers can find Fazoli’s in Terminal 4 post-security, situated between gates B6 and B13, next to OHSO Brewery. It is open from 6 a.m. to 10 p.m. daily.

Terminal 3: Humble Torta & Taco

Terminal 3 has a new dining option as Humble Torta & Taco debuts. Chef Jorge Gomez, a popular contestant of Food Network’s Chopped, brings his flare to the airport with a menu that includes an array of tortas, tacos, cheese crisps, sandwiches and even breakfast. Make sure to save room for churros covered in berries and syrup!

Rental Car Center: The Phoenix Magazine Café and Market

The Rental Car Center now houses a new option for hungry travelers. The Phoenix Magazine Café and Market offers beverages, sandwiches, and hot grab-n-go items.